Nut-Free Choc Mint Balls

Home/Recipes/Nut-Free Choc Mint Balls

Nut-Free Choc Mint Balls

These are awesome for school lunch boxes, being nut-free and all! Always be sure to use food grade oils, and avoid peppermint if you’re pregnant or breastfeeding.

Ingredients

  • 1/2C seed flour (make by grinding sunflower seeds or peptise in blender – 1C seeds = 1.5C flour)
  • 1-2T cacao powder
  • 1T date paste
  • 1T coconut oil
  • 3 drops peppermint oil
  • 1/2t psyllium

Steps

  1. Mix all ingredients together.
  2. Roll into balls and set in the fridge. Roll in shredded coconut if you like to help them hold their shape, if they’ll be sitting in lunch boxes for a few hours.

By | 2017-01-07T21:20:25+00:00 January 22nd, 2016|Recipes|1 Comment

About the Author:

Ames Starr is Australia’s most creative raw chef, a passionate and inspiring raw food educator, and the mad crazy raw genius behind Raw and Peace.

One Comment

  1. Benjamin Weingarten May 2, 2016 at 8:34 pm - Reply

    Hello! Nut free choc mint balls is looking so yummy and delicious. You are truly saying these are awesome for school lunch boxes and being nut free. All the given ingredients are very useful for me. I will try it very soon. Thanks

Leave A Comment