- 1C cacao butter, melted
- 1/2C cacao powder
- 1/2C coconut sugar
- 1t vanilla extract
- Grind coconut sugar in high speed blender to a fine powder. Set aside.
- Melt cacao butter in dehydrator or in a bowl over a saucepan of water on the stove, over a low heat.
- Pour into blender. Add all other ingredients.
- Pour into molds, and set for 10-20 minutes in fridge.