• 1 1/2C almond meal
  • 1C golden flax
  • 1/2C psyllium husks
  • 3T cinnamon
  • 1 1/2C water
  • 1C date puree
  • 1t vanilla extract
  • Extra cinnamon mixed with coconut sugar for dusting


  1. Process almonds and flax in blender or food processor until mealy. Place in large mixing bowl
  2. Add psyllium and cinnamon and mix through.
  3. Add the remaining ingredients and mix with your hands until you get a stiff, yet soft, dough.
  4. Hand shape into donuts, using a little water on your hands if needed.
  5. Lay them out on a dehydrator tray. Dust with your cinnamon and coconut sugar – you can make this into a fine powder by blending them together in the blender. Try to not eat all of this on its own with a spoon, it’s for the donuts!
  6. Dehydrate for a couple of hours, or leave out to air dry if you don’t have one. Dust with more cinnamon sugar and devour immediately.