• 3/4C cacao butter, melted
  • 1C cacao powder
  • 1/2C coconut sugar
  • 1/2C activated walnuts
  • Pinch salt


  1. Place all ingredients, except walnuts, in high speed blender.
  2. Blend thoroughly.
  3. Line a shallow baking tray with baking paper.
  4. Crush walnuts over the tray.
  5. Pour chocolate mix over the nuts.
  6. Set in fridge or freezer.