Fast Food Friday: Kale & Basil Pesto Pasta

//Fast Food Friday: Kale & Basil Pesto Pasta

Fast Food Friday: Kale & Basil Pesto Pasta

Ingredients

  • 1 bunch basil
  • 1/2-1C olive oil
  • 1/2 bunch kale
  • 2 cloves garlic
  • 1T salt
  • A few sun dried tomatoes (optional)
  • 1 medium sized zucchini (per person)

Steps

  1. Place basil, kale, garlic, oil, and salt in blender, and blend.
  2. Using a spiraliser, mandolin, or vege peeler, make your zucchini noodles. Place in bowl.
  3. Chop sun dried tomatoes, if you’re using them, and add to bowl.
  4. Add pesto (you won’t need all of it), and mix in with your hands.
  5. Serve.
2017-01-07T21:20:27+00:00September 13th, 2013|Recipes|

About the Author:

Ames Starr is Australia’s most creative raw chef, a passionate and inspiring raw food educator, and the mad crazy raw genius behind Raw and Peace.

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