1C cashews, soaked
1C shredded coconut
1. Melt cacao butter - either in a bowl in the dehydrator, or in a bowl over a saucepan of water on low heat.
2. Pour melted cacao into a high speed blender jug.
3. Add all other ingredients, except for coconut, and blend until smooth and creamy.
4. Add coconut, and pulse a few times to mix through without blending further.
5. Pour onto a baking tray or container lined with baking paper.
6. Set in the freezer.