What you will learn and eat:
+ A variety of nut and seed milks
+ Coconut yoghurt and cashew strawberry yoghurt
+ Sprouted buckwheat granola
+ A variety of nut cheeses, including: macadamia feta; parmesan; ricotta; cheese slices; cheesy sauce
+ Vanilla cashew coconut cream
+ Seed crackers for the ultimate dairy-free cheese plate
+ Pear & fig chutney
+ Sweet potato & zucchini chips with sour cream
+ Lemon and raspberry cheesecake
+ Vanilla and chocolate ice creams
+ Seasonal fruit crumble with vanilla bean custard gelato
Your class includes:
+ Welcome drink
+ Super informative demo style class
+ All original recipes and notes
+ Ridiculously generous tastings &/or take homes of everything we make, so come hungry!
+ Plenty of opportunity to pick Ames’ brain!
+ All ingredients are organic, gluten-free, raw and vegan
+ One lucky duck takes home a lucky door prize!
What will you learn in Ames’ classes?
Ehrmagerd, what won’t you learn, might be a better question!
Ames’ Raw Food Classes in Brisbane are always planned so as to cram as much as possible into a short space of time. Never one of those classes where you spend 3 hours and learn two dishes, and get a spoonful of each. No freakin’ way. You will walk away from these classes stuffed full, of both knowledge and food, armed with more raw arsenal than you’ll know what to do with!
All of our classes include all original recipes and notes, and ridiculously generous tastings / take homes of everything we make.
There is no need to confirm with us if paying here online, we’re automatically notified of your booking. Your payment receipt is your booking confirmation.
If you’re paying by direct deposit, please shoot us a quick email so we know which class/classes you want, and to avoid overbooking your class!