I’m so excited – I just bought the most amazing looking bunches of kale from our lovely little co-op! I bought loads of it so I can actually turn it into chips and still have some for salads and smoothies. As much as I absolutely adore my kale chippies, I rarely make them because the joy is always so short lived – they often don’t even make it out of the dehydrator because we eat them all before they are done! This recipe is one of my favourites.
- 1 bunch kale (at least)
- Olive oil
- Himalayan or sea salt
- Smokey paprika (or, any flavourings you like!)
- Take a big mixing bowl, and mix together oil, salt and paprika. You want just enough oil to cover the kale.
- Wash and chop kale into large chip sized pieces. You don’t have to, but I recommend cutting out the middle stalky bit – it just doesn’t make for enjoyable chewing.
- Massage kale with oil mix. Spread out on dehydrator trays, and dehydrate until crispy. Be patient! The crispiness will be well worth the wait.